How to find us
|
Contacts

Gastronomy and Wine 2016/2017

  • 4 ECTS
  • Taught in Portuguese
  • Continuous Assessment

Objectives

Traduzir.

Recommended Prerequisites

Traduzir.

Teaching Metodology

Traduzir.

Body of Work

Traduzir.

Recommended Bibliography

AFONSO, João (2011). Entender de Vinho: Editorial a esfera dos Livros;
CASAMAYOR, Pierre (2013). L'École de la dégustation: Editor Hachette Pratique;
DIAS CARDOSO, António (2007). O Vinho da Uva à Garrafa: Âncora Editora;
DOMINÉ, André (2004). Vinhos: Editorial Konemann;
JOHNSON, Hugh (1999) – História Universal do Vinho, Litexa Editora;
JOHNSON, Hugh; ROBINSON, Jancis (2014) – Atlas Mundial do Vinho: Editora Globo Estilo;
SCHUSTER, Michael (2001). O essencial sobre a prova: Editorial Cotovia.

Complementary Bibliography

GUICHARD, François e outros (2003).O vinho do Porto: Editorial Instituto do Vinho do porto;
RAMOS Luis, Revista de Vinhos: Editor Média Capital Edições;

Weekly Planning

Traduzir.

Demonstration of the syllabus coherence with the curricular unit's objectives

Traduzir.

Demonstration of the teaching methodologies coherence with the curricular unit's objectives

Traduzir.

relevant generic skillimproved?assessed?
Achieving practical application of theoretical knowledgeYesYes
Adapting to new situationsYesYes
Analytical and synthetic skillsYesYes
Balanced decision makingYesYes
Commitment to effectivenessYesYes
Commitment to qualityYesYes
CreativityYesYes
Event organization, planning and managementYesYes
Problem Analysis and AssessmentYesYes
Problem-solvingYesYes
This website uses cookies to provide better functionality and for performance measurements (European Union Directive 2009/136/EC)
Please take a few minutes do answer a few quick questions about our website.