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Degree in Hospitality Management

Course Curriculum 2017/2018

1st Year, 1st SemesterCurricular UnitECTSTTPPLTCOTSEOTotal
Corporate Organization54545
Food and Beverage Management54545
Fundamentals of Hospitality54545
Portuguese Language Laboratory3301545
Tourism Principles667.567.5

1st Year, 2nd SemesterCurricular Unit (choose 1 of 2 optionals)ECTSTTPPLTCOTSEOTotal
Company Law54545
Food and Beverage Internship71515
Information and Knowledge Society3301545
Practices of Food and Beverage6156075
optionalEnglish I467.567.5
optionalSpanish I4

2nd Year, 1st SemesterCurricular Unit (choose 1 of 2 optionals)ECTSTTPPLTCOTSEOTotal
General Accounting67575
Organizational Psychology54545
Procurement and Logistics Management44545
Recreation and Leisure54545
Tourism Animation and Event Management68080
optionalEnglish II467.567.5
optionalSpanish II44545

2nd Year, 2nd SemesterCurricular UnitECTSTTPPLTCOTSEOTotal
Financial Accounting54545
Financial Analysis of Projects66060
Gastronomy and Wine44545
Lodging Management42615445
Projects in the Hospitality Industry63030
Quality Management54545

3rd Year, 1st SemesterCurricular UnitECTSTTPPLTCOTSEOTotal
People Management54545
Seminars in Hospitality545252595
Services Marketing54545
Services Operations Management54545
Strategic Management54545

3rd Year, 2nd SemesterCurricular Unit (choose 1 of 3 optionals)ECTSTTPPLTCOTSEOTotal
Consumer Behaviour4
Internship in Hospitality8
Planning and Management Control5
Public Relations in Hospitality4
Tourism and Hospitality Law4
optionalSpecialization option – Golf and Leisure Management5
optionalSpecialization option – Management of Health and Wellness Units5
optionalSpecialization option – Rural Tourism Management5

Contact hours will be available soon.

Note: The available optional courses are defined annually by the faculty.

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